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Pouletbällchen
Autorin: 
Küche: Orientalisch
Vorbereitung: 
Kochzeit: 
Total: 
 
Zutaten
  • 300 g Poulethackfleisch
  • ½ TL Sumach
  • ¼ TL gemahlener Kümmel
  • ¼ TL gemahlener Koriander
  • etwas Salz
  • 1 TL Sesam
  • 1 Handvoll Dill, gehackt
  • 1 Handvoll Koriander, gehackt
  • 1 Handvoll Petersilie, gehackt
  • 2-3 Blätter Pfefferminze, gehackt
  • 1 Ei
  • 1 TL Berberitzen
Zubereitung
  1. Poulethackfleisch mit den Zutaten vermischen und gut durchkneten
  2. Mit nassen Händen Bällchen formen und zur Seite stellen
Recipe by Limon Rimon at https://www.limonrimon.ch/karma-kurkuma-suppe-mit-pouletbaellchen-und-spinat/