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$\"Zitronen-Kr\u00e4uter-Pesto\"$

Zitronen-Kr\u00e4uter-Pesto<\/p><\/div>\n<\/div>\n

Ich freu mich schon auf meinen eigenen Kr\u00e4utergarten. Wenn ich Peterli, Basilikum und Pfefferminze pfl\u00fccken und noch warm von der Sonne verarbeiten kann. Man kann ja schon mal ein wenig vom Sommer tr\u00e4umen. Bis dahin kaufe ich eben die Kr\u00e4uter und mixe\u00a0mir mein Zitronen-Kr\u00e4uter-Pesto.<\/div>\n

<\/div>\n

<\/p>\n

<\/div>\n

\t\n

Pasta mit Zitronen-Kr\u00e4uter-Pesto<\/div>\n

<\/div>\n

Recipe Type<\/span>: Vegetarisch<\/span><\/div>\n

Cuisine: Mediterran<\/span><\/div>\n

Prep time: 10 mins<\/time><\/div>\n

Cook time: 12 mins<\/time><\/div>\n

Total time: 22 mins<\/time><\/div>\n

Serves: 4<\/span><\/div>\n

Ingredients<\/div>\n

2-3 Bund glatte Petersilie,<\/li>\n
eine Handvoll Pfefferminze<\/li>\n
2 Bund Basilikum<\/li>\n
2 EL Pinienkerne<\/li>\n
1 Knoblauchzehe, gesch\u00e4lt (optional)<\/li>\n
1\/4 Schnitz eingelegte Salzzitrone, gehackt<\/li>\n
eine Prise Salz<\/li>\n
Chili (optional)<\/li>\n
2-4 EL Oliven\u00f6l, nach Bedarf<\/li>\n
Parmesan, am St\u00fcck (optional)<\/li>\n
Kresse oder Sprossen<\/li>\n
500 g Pasta (z.B. Fusili)<\/li>\n<\/ul>\n<\/div>\n
\n
Instructions<\/div>\n
\n
1. Kr\u00e4uter waschen, nur Bl\u00e4tter verwenden<\/li>\n
2. Alle Zutaten in ein Gef\u00e4ss geben und unter der Zugabe von Oliven\u00f6l so lange p\u00fcrieren, bis eine cremige Masse entsteht<\/li>\n
3. Pasta in kochendes und gesalzenes Wasser geben und al dente kochen. Abgiessen.<\/li>\n
4. Pesto grossz\u00fcgig \u00fcber die heisse Pasta geben, durchmischen<\/li>\n
5. Mit etwas Pfeffer w\u00fcrzen und mit Sprossen dekorieren<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
  <\/div>\n
  3.5.3226<\/div>\n<\/div>\n
  Wer keine eingelegten Salzzitronen<\/a> zur Hand hat, ersetzt sie\u00a0am besten mit den Zesten einer Biozitrone.\u00a0Dieses Zitonen-Kr\u00e4uter-Pesto schmeckt auch zu Gem\u00fcse, zu Suppen<\/a>, auf Salate<\/a>, zu Hummus<\/a>, in Sandwiches.<\/p>\n
  $\"Pasta$
  Pasta mit Zitronen-Kr\u00e4uter-Pesto<\/p><\/div>\n
  Tipp:\u00a0Das Pesto ist im K\u00fchlschrank gut verschlossen und mit Oliven\u00f6l bedeckt bis zu einer Woche haltbar.\u00a0Und ohne den frischen Parmesan ist das\u00a0Kr\u00e4uterpesto vegan.<\/h5>\n
  \n
  $\"Pasta$
  Pasta mit Zitronen-Kr\u00e4uter-Pesto<\/p><\/div>\n<\/div>\n
  <\/div>\n
  Das Rezept habe ich als Gastbloggerin f\u00fcr den Lunchgate Kulinarik-Blog<\/a> erstellt. Dort findest du\u00a0\u00fcbrigens noch mehr Rezepte von mir und weiteren Foodies. Das coole dabei: man kann\u00a0alle Zutaten mit einem einzigen Klick direkt in deine\u00a0Einkaufsliste importieren. Mega smart. Du kennst\u00a0die Bring! App noch nicht? Dann aber hopp! und\u00a0 Download<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"
  Ich freu mich schon auf meinen Kr\u00e4utergarten. Wenn ich Peterli, Basilikum und Pfefferminze pfl\u00fccken und noch warm von der Sonne verarbeiten kann. Man kann ja schon mal ein wenig vom Sommer tr\u00e4umen. Bis dahin kaufe ich eben die Kr\u00e4uter und mixe mir mein Zitronen-Kr\u00e4uter-Pesto.<\/p>\n","protected":false},"author":1,"featured_media":2357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Pasta mit Zitronen-Kr\u00e4uter-Pesto","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[468,26,440,446,395,5,144],"tags":[183],"class_list":{"0":"post-2340","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-einfach-schnell","8":"category-gewuerzekraeuter","9":"category-kooperation","10":"category-rezepte_fuer_lunchgate","11":"category-vegan","12":"category-vegetarisch","13":"category-zitronen","14":"tag-zitronenpesto","15":"course-vegetarisch","16":"cuisine-mediterran","17":"entry"},"jetpack_publicize_connections":[],"yoast_head":"\nPasta mit Zitronen-Kr\u00e4uter-Pesto - Limon Rimon<\/title>\n<meta name=\"description\" content=\"Sommer. Kr\u00e4utergarten. Ich tr\u00e4ume schon ein wenig vom Sommer. Bis dahin kaufe ich eben die Kr\u00e4uter und mixe mir mein Kr\u00e4uterpesto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.limonrimon.ch\/pasta-zitronen-kraeuter-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta mit Zitronen-Kr\u00e4uter-Pesto - Limon Rimon\" \/>\n<meta property=\"og:description\" content=\"Sommer. Kr\u00e4utergarten. Ich tr\u00e4ume schon ein wenig vom Sommer. 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Tipp:\u00a0Das Pesto ist im K\u00fchlschrank gut verschlossen und mit Oliven\u00f6l bedeckt bis zu einer Woche haltbar.\u00a0Und ohne den frischen Parmesan ist das\u00a0Kr\u00e4uterpesto vegan.<\/h5>\n\nPasta mit Zitronen-Kr\u00e4uter-Pesto<\/p><\/div>\n<\/div>\n