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Heute pr\u00e4sentiere ich euch ein bereits verbloggtes\u00a0Rezept im neuen Kleid: Tataa! Mein erstes Kochvideo ist online: Kochen mit Yotam Ottolenghi.<\/p>\n

<\/iframe><\/p>\n<p> <\/p>\n<p><span style=\"color: #5d5050;\">Mein erstes\u00a0vegetarisches Kochbuch habe ich vor vielen Jahren von einer Freundin geschenkt bekommen (Danke, liebe Andrea): \u00a0<a href=\"http:\/\/www.buch.ch\/shop\/home\/rubrikartikel\/ID26053108.html?pid=773883&affmt=2&affmn=21\">Genussvoll vegetarisch von Yotam Ottolenghi<\/a>. Sie hatte den Nagel auf den Kopf getroffen: Mediterrane\u00a0Gerichte aus Israel kombiniert mit\u00a0wundersch\u00f6nen, \u00e4sthetischen\u00a0Food-Bildern. Viele Rezepte kannte ich nat\u00fcrlich aus meiner Kindheit und von meinen Reisen nach Israel, viele dienten mir als Inspiration f\u00fcr meine eigenen Rezepte. Was man in Tel Aviv definitiv auf jedem Mezze-Tisch findet, ist die gr\u00f6stete Aubergine mit Tahini. Auch bekannt unter dem arabischen Namen Baba Ganoush. Ganz wichtig f\u00fcr\u00a0den f\u00fcr dieses Gericht so typischen rauchigen Geschmack ist die Zubereitung der Aubergine. In vielen K\u00fcchen wird sie \u00fcber einer\u00a0Gasflamme ger\u00f6stet. Aber der Ofen tut’s auch. Auf jeden Fall muss die Aubergine richtig\u00a0verbrannt aussehen. Zusammen mit der w\u00fcrzigen Sesampaste\u00a0ergibt das einen wunderbaren Dip. Oder Mezze. Oder Beilage.\u00a0<\/span><\/p>\n<div id=\"attachment_1719\" style=\"width: 5482px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1719\" data-attachment-id=\"1719\" data-permalink=\"https:\/\/www.limonrimon.ch\/aubergine-tahina-dip-baba-ganoush\/568a4988\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988.jpg\" data-orig-size=\"5472,3648\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"4","credit":"","camera":"Canon EOS 7D Mark II","caption":"","created_timestamp":"1440675349","copyright":"","focal_length":"50","iso":"400","shutter_speed":"0.00625","title":"","orientation":"0"}\" data-image-title=\"ger\u00f6stete Aubergine\" data-image-description=\"<p>ger\u00f6stete Aubergine<\/p>\n\" data-image-caption=\"<p>ger\u00f6stete Aubergine<\/p>\n\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988-300x200.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988-1024x683.jpg\" class=\"size-full wp-image-1719\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988.jpg\" alt=\"ger\u00f6stete Aubergine\" width=\"5472\" height=\"3648\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988.jpg 5472w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988-300x200.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988-768x512.jpg 768w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988-1024x683.jpg 1024w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4988-680x453.jpg 680w\" sizes=\"auto, (max-width: 5472px) 100vw, 5472px\" \/><p id=\"caption-attachment-1719\" class=\"wp-caption-text\">ger\u00f6stete Aubergine<\/p><\/div>\n<h2>Zutaten:<\/h2>\n<ul>\n<li>eine grosse Aubergine<\/li>\n<li>ca. 70\u00a0g Tahini Paste (Sesampaste)<\/li>\n<li>Zitronensaft, je nach Geschmack\u00a0einen oder mehrere EL<\/li>\n<li>2 TL Granatapfelmelasse<\/li>\n<li>(frischer) Knoblauch, zerdr\u00fcckt<\/li>\n<li>Petersilie gehackt<\/li>\n<li>Granatapfelkerne<\/li>\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1718\" data-permalink=\"https:\/\/www.limonrimon.ch\/aubergine-tahina-dip-baba-ganoush\/568a4945\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945.jpg\" data-orig-size=\"5472,3648\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"4","credit":"","camera":"Canon EOS 7D Mark II","caption":"","created_timestamp":"1440665493","copyright":"","focal_length":"24","iso":"500","shutter_speed":"0.02","title":"","orientation":"0"}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945-300x200.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945-1024x683.jpg\" class=\"aligncenter size-full wp-image-1718\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945.jpg\" alt=\"\" width=\"5472\" height=\"3648\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945.jpg 5472w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945-300x200.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945-768x512.jpg 768w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945-1024x683.jpg 1024w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A4945-680x453.jpg 680w\" sizes=\"auto, (max-width: 5472px) 100vw, 5472px\" \/><\/p>\n<p>Eine grosse Aubergine mit einer Gabel mehrmals einstechen. Dann kommt sie f\u00fcr eine Stunde (!) auf einem Backblech in den 220\u00a0Grad heissen Ofen. Wecker stellen.<\/p>\n<p>Nach einer Stunde sieht die Aubergine sieht schrumplig und zusammengefallen aus. Aufschneiden und mit einem L\u00f6ffel das weiche Fruchtfleisch heraus schaben und grob hacken. In ein Sieb geben und abtropfen lassen. Mindestens 15 Minuten. Erst danach salzen.<\/p>\n<p>F\u00fcr die Tahina etwas Sesampaste (kann man in grossen Coop Filialen, in der Migros oder bei Alnatura kaufen. Oder nat\u00fcrlich in t\u00fcrkischen Lebensmittell\u00e4den) in eine Sch\u00fcssel geben und mit dem Zitronensaft verr\u00fchren. Danach noch so viel Wasser dazugeben, bis eine cremige Paste entsteht. Granatapfelmelasse, gepresster Knoblauch, gen\u00fcgend frischen Peterli und etwas Salz und Pfeffer hinzuf\u00fcgen und gut r\u00fchren. Die abgetropfte Aubergine darunter mischen. Mit Peterli und Granatapfelkernen dekorieren. Schmeckt zu Pita, zu Grilliertem oder mit Rohkost als Dip. Wem’s zu w\u00fcrzig ist, kann auch die Tahinipaste mit griechischem Jogurt ersetzen. Auch sehr lecker.<\/p>\n<div id=\"attachment_1714\" style=\"width: 1930px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1714\" data-attachment-id=\"1714\" data-permalink=\"https:\/\/www.limonrimon.ch\/aubergine-tahina-dip-baba-ganoush\/568a5016\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016.jpg\" data-orig-size=\"1920,1280\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"4","credit":"","camera":"Canon EOS 7D Mark II","caption":"","created_timestamp":"1440679971","copyright":"","focal_length":"105","iso":"250","shutter_speed":"0.00625","title":"","orientation":"1"}\" data-image-title=\"Baba Ganoush\" data-image-description=\"\" data-image-caption=\"<p>Aubergine mit Sesampaste<\/p>\n\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016-300x200.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016-1024x683.jpg\" class=\"size-full wp-image-1714\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016.jpg\" alt=\"Aubergine mit Sesampaste\" width=\"1920\" height=\"1280\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016.jpg 1920w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016-300x200.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016-768x512.jpg 768w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016-1024x683.jpg 1024w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2016\/08\/568A5016-680x453.jpg 680w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><p id=\"caption-attachment-1714\" class=\"wp-caption-text\">Aubergine mit Sesampaste<\/p><\/div>\n<p>Das <a href=\"https:\/\/vimeo.com\/140069229\">Video<\/a> wurde im\u00a0Auftrag von <a href=\"https:\/\/www.lunchgate.ch\/\">Lunchgate<\/a>\u00a0realisiert und von <a href=\"http:\/\/www.nemuk.com\/\">Nemuk AG<\/a> umgesetzt. Herzlichen Dank daf\u00fcr! \u00dcbrigens findet ihr den <a href=\"https:\/\/insider.lunchgate.ch\/yotam-ottolenghi-video\/\">Beitrag mit Video auch bei Lunchgate INSIDER<\/a>. Da d\u00fcrft ihr auch gerne W\u00fcnsche anbringen, was ich als n\u00e4chstes kochen soll!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nur wenn die Aubergine so richtig verbrannt aussieht, bekommt sie diesen typischen rauchigen Geschmack. Zusammen mit Tahina ergibt das einen wunderbaren, w\u00fcrzigen Dip. Oder Mezze. Oder Beilage. <\/p>\n","protected":false},"author":1,"featured_media":1714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[4,24,13,65,5],"tags":[250,37,38,265,36],"class_list":{"0":"post-257","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aubergine","8":"category-mezze","9":"category-orientalisch","10":"category-sesampaste","11":"category-vegetarisch","12":"tag-aubergine","13":"tag-baba-ganoush","14":"tag-dip","15":"tag-mezze","16":"tag-tahina","17":"entry"},"jetpack_publicize_connections":[],"yoast_head":"\n<title>Ger\u00f6stete Aubergine mit Sesampaste (Baba Ganoush) - mit VIDEO! - Limon Rimon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.limonrimon.ch\/aubergine-tahina-dip-baba-ganoush\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ger\u00f6stete Aubergine mit Sesampaste (Baba Ganoush) - mit VIDEO! - Limon Rimon\" \/>\n<meta property=\"og:description\" content=\"Nur wenn die Aubergine so richtig verbrannt aussieht, bekommt sie diesen typischen rauchigen Geschmack. 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