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{"id":3128,"date":"2017-12-01T15:54:10","date_gmt":"2017-12-01T13:54:10","guid":{"rendered":"http:\/\/www.limonrimon.ch\/?p=3128"},"modified":"2017-12-01T16:08:40","modified_gmt":"2017-12-01T14:08:40","slug":"tom-yam-gung-scharf-saure-thailaendische-suppe-mit-crevetten","status":"publish","type":"post","link":"https:\/\/www.limonrimon.ch\/tom-yam-gung-scharf-saure-thailaendische-suppe-mit-crevetten\/","title":{"rendered":"Tom Yam Gung &#8211; scharf-saure Thail\u00e4ndische Suppe mit Crevetten"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3388\" data-permalink=\"https:\/\/www.limonrimon.ch\/tom-yam-gung-scharf-saure-thailaendische-suppe-mit-crevetten\/img_9270-e1512114342485-1024x768\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/12\/IMG_9270-e1512114342485-1024x768.jpg\" data-orig-size=\"961,721\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1451043520&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.00027777777777778&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Strand, Thailand\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/12\/IMG_9270-e1512114342485-1024x768-300x225.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/12\/IMG_9270-e1512114342485-1024x768.jpg\" class=\"size-full wp-image-3388 alignright\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/12\/IMG_9270-e1512114342485-1024x768.jpg\" alt=\"\" width=\"961\" height=\"721\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/12\/IMG_9270-e1512114342485-1024x768.jpg 961w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/12\/IMG_9270-e1512114342485-1024x768-300x225.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/12\/IMG_9270-e1512114342485-1024x768-768x576.jpg 768w\" sizes=\"auto, (max-width: 961px) 100vw, 961px\" \/><\/p>\n<h2>Abschalten<\/h2>\n<p>Eine Minute Autogenes Training. Abschalten, entspannen. Stell dir einen sch\u00f6nen Ort vor&#8230; Was dann vor meinem imagin\u00e4ren Auge passiert? Nat\u00fcrlich beame ich mich gedanklich an einen weissen Sandstrand irgendwo in Thailand, das Meeresrauschen im Ohr, eine salzige Brise im gelockten Haar und: eine scharf-saure Tom Yam Gung wartet auf mich. Dieses Gef\u00fchl kann ich irgendwie nicht beschreiben, aber in der Hitze der Tropen, Salz auf der Haut, eine scharfe Suppe zu essen, l\u00f6st bei mir einfach Gl\u00fccksgef\u00fchle aus.<\/p>\n<div id=\"attachment_3365\" style=\"width: 3274px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3365\" data-attachment-id=\"3365\" data-permalink=\"https:\/\/www.limonrimon.ch\/tom-yam-gung-scharf-saure-thailaendische-suppe-mit-crevetten\/img_9587\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1451395152&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Thail\u00e4ndische scharf-saure Suppe: Tom Yam Gung\" data-image-description=\"&lt;p&gt;Tom Yam Gung &lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;L\u00f6st Gl\u00fccksgef\u00fchle aus: Tom Yam Gung &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587-300x225.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587-1024x768.jpg\" class=\"size-full wp-image-3365\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587.jpg\" alt=\"Tom Yam Gung \" width=\"3264\" height=\"2448\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587.jpg 3264w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587-300x225.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587-768x576.jpg 768w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9587-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 3264px) 100vw, 3264px\" \/><p id=\"caption-attachment-3365\" class=\"wp-caption-text\">L\u00f6st Gl\u00fccksgef\u00fchle aus: Tom Yam Gung<\/p><\/div>\n<h2>Mit einem Bissen in Thailand<\/h2>\n<p>Auf der Lieblingsessenskala kommt bei mir nach der Orientalischen K\u00fcche gleich die Asiatische. Wenn ich in Thailand bin, esse ich schon zum Fr\u00fchst\u00fcck Reissuppe, nach dem Tauchen Curry oder Nudelsuppe und vermisse weder Brot noch K\u00e4se noch Hummus. Die Asiatische K\u00fcche ist abwechslungsreich und leicht, scharf und salzig. Mag ich.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3361\" data-permalink=\"https:\/\/www.limonrimon.ch\/tom-yam-gung-scharf-saure-thailaendische-suppe-mit-crevetten\/processed-with-vscocam-with-f2-preset-26\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;Processed with VSCOcam with f2 preset&quot;,&quot;created_timestamp&quot;:&quot;1450875539&quot;,&quot;copyright&quot;:&quot;Copyright 2015 NaomiMeran. All rights reserved.&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;Processed with VSCOcam with f2 preset&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Lunch\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156-300x225.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156-1024x768.jpg\" class=\"aligncenter size-full wp-image-3361\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156.jpg\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156.jpg 3264w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156-300x225.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156-768x576.jpg 768w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9156-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 3264px) 100vw, 3264px\" \/><\/p>\n<h2>Tom Yam Gung &#8211; scharf und sauer<\/h2>\n<p>Eines meiner Lieblingsgerichte ist eben diese\u00a0Tom Yam Suppe. Meist wird sie mit Crevetten zubereitet. Krustentiere esse ich meist nur am Meer, aber ab und zu g\u00f6nn ich uns auch mal ein bisschen Fernweh im Suppenteller mit Bio-Crevetten. Wer die Suppe ohne Fertigpaste aus dem Thai-Laden machen m\u00f6chte, sollte einfach etwas Zeit einberechnen.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/IMG_9270-e1512114342485.jpg\" \/>\n<div class=\"item ERName\">Tom Yam Gung<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Suppe<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Thail\u00e4ndisch<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">3-4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 Kingprawns pro Person<\/li>\n<li class=\"ingredient\">3 St\u00e4ngel Zitronengras, nur den weissen Teil verwenden<\/li>\n<li class=\"ingredient\">3 d\u00fcnne Scheiben frischer Galgant<\/li>\n<li class=\"ingredient\">1-2 frische, rote Chilis, je nach Gusto<\/li>\n<li class=\"ingredient\">3-4 frische Kaffir Limonenbl\u00e4tter, in sehr feine Streifen geschnitten<\/li>\n<li class=\"ingredient\">1-2 EL Fischsauce<\/li>\n<li class=\"ingredient\">4 grosse Champignons, in Scheiben geschnitten (im Original werden Strohpilze aus der Dose verwendet, ich mags lieber frisch)<\/li>\n<li class=\"ingredient\">2 Fr\u00fchlingszwiebeln, fein geschnitten<\/li>\n<li class=\"ingredient\">3 EL Limettensaft<\/li>\n<li class=\"ingredient\">1-2 EL Chilipaste (in Thai-Shops erh\u00e4ltlich)<\/li>\n<li class=\"ingredient\">2 Liter Wasser<\/li>\n<li class=\"ingredient\">frischer Koriander<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Crevetten sch\u00e4len, s\u00e4ubern und Kopf und Schale zur Seite legen<\/li>\n<li class=\"instruction\">In einer grossen Pfanne oder Wok das \u00d6l erhitzen und die Schalen inkl. Kopf in die Pfanne geben<\/li>\n<li class=\"instruction\">Minuten kochen, bis sich die Schale orange f\u00e4rbt<\/li>\n<li class=\"instruction\">Einen Stengel Zitronengras mit der Seite eines grossen Messers zerdr\u00fccken, damit sich der ganze Geschmack entfalten kann. Zusammen mit dem Galgant in die Pfanne geben<\/li>\n<li class=\"instruction\">Wasser dazugeben und mind. 20 Minuten k\u00f6cheln lassen<\/li>\n<li class=\"instruction\">Absieben und nur den Sud zur\u00fcck in die Pfanne geben, Rest entsorgen<\/li>\n<li class=\"instruction\">Chilis und Zitronengras fein schneiden und zusammen mit den Limettenbl\u00e4ttern in die Suppe geben<\/li>\n<li class=\"instruction\">Fischsauce, Pilze und Fr\u00fchlingszwiebeln dazu geben<\/li>\n<li class=\"instruction\">Min k\u00f6cheln lassen<\/li>\n<li class=\"instruction\">Crevetten 3 Minuten kochen, bis sie weich sind<\/li>\n<li class=\"instruction\">Mit Chilipaste, Limonensaft und Fischsauce abschmecken und mit Koriander garnieren<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n<div id=\"attachment_3356\" style=\"width: 4186px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3356\" data-attachment-id=\"3356\" data-permalink=\"https:\/\/www.limonrimon.ch\/tom-yam-gung-scharf-saure-thailaendische-suppe-mit-crevetten\/dsc_7175\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175.jpg\" data-orig-size=\"4176,2784\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D500&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1506085902&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;44&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Zutaten f\u00fcr Tom Yum Gung\" data-image-description=\"&lt;p&gt;Zutaten f\u00fcr Tom Yum Gung&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Zutaten f\u00fcr Tom Yum Gung: Galgant, Zitronengras, Tomaten, Limonen, Koriander, Fr\u00fchlingszwiebeln, Keffir Limonenbl\u00e4tter, Chilis&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175-300x200.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175-1024x683.jpg\" class=\"size-full wp-image-3356\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175.jpg\" alt=\"Zutaten f\u00fcr Tom Yum Gung\" width=\"4176\" height=\"2784\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175.jpg 4176w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175-300x200.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175-768x512.jpg 768w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175-1024x683.jpg 1024w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7175-680x453.jpg 680w\" sizes=\"auto, (max-width: 4176px) 100vw, 4176px\" \/><p id=\"caption-attachment-3356\" class=\"wp-caption-text\">Zutaten f\u00fcr Tom Yam Gung: Galgant, Zitronengras, Tomaten, Limonen, Koriander, Fr\u00fchlingszwiebeln, Keffir Limonenbl\u00e4tter, Chilis<\/p><\/div>\n<div id=\"attachment_3357\" style=\"width: 4186px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3357\" data-attachment-id=\"3357\" data-permalink=\"https:\/\/www.limonrimon.ch\/tom-yam-gung-scharf-saure-thailaendische-suppe-mit-crevetten\/dsc_7213\/\" data-orig-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213.jpg\" data-orig-size=\"4176,2784\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D500&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1506183435&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Tom Yam Gung: Scharf-saure Thail\u00e4ndische Suppe\" data-image-description=\"&lt;p&gt;Tom Yam Gung: Scharf-saure Thail\u00e4ndische Suppe&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Tom Yam Gung: Scharf-saure Thail\u00e4ndische Suppe&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213-300x200.jpg\" data-large-file=\"https:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213-1024x683.jpg\" class=\"size-full wp-image-3357\" src=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213.jpg\" alt=\"Tom Yam Gung: Scharf-saure Thail\u00e4ndische Suppe\" width=\"4176\" height=\"2784\" srcset=\"http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213.jpg 4176w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213-300x200.jpg 300w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213-768x512.jpg 768w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213-1024x683.jpg 1024w, http:\/\/www.limonrimon.ch\/wp-content\/uploads\/2017\/11\/DSC_7213-680x453.jpg 680w\" sizes=\"auto, (max-width: 4176px) 100vw, 4176px\" \/><p id=\"caption-attachment-3357\" class=\"wp-caption-text\">Tom Yam Gung: Scharf-saure Thail\u00e4ndische Suppe<\/p><\/div>\n<p>Diese Suppe kann man entweder als Vorspeise servieren oder als Hauptspeise mit Reis geniessen. Magst du gerne Thai? <a href=\"http:\/\/www.limonrimon.ch\/category\/rezepte\/thailaendisch\/\">Hier geht&#8217;s zu weiteren Thail\u00e4ndischen Gerichten<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kulinarische Reise an einen weissen Sandstrand irgendwo in Thailand: Tom Yam Gung &#8211; die scharf-saure Suppe mit Crevetten. <\/p>\n","protected":false},"author":1,"featured_media":3358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[254,116,114],"class_list":{"0":"post-3128","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-thailaendisch","8":"tag-thailaendisch","9":"tag-thailaendische-suppe","10":"tag-tom-yam-gung","11":"course-suppe","12":"cuisine-thailaendisch","13":"entry"},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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