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$\"\"$ <\/a>

Zweierlei Melonen mit Feta und Sonnenblumenpesto<\/p><\/div>\n

Wassermelonen und Feta, diese Kombi kennen und m\u00f6gen wir. Aber auch die orange, s\u00fcsse Charentais Melone harmoniert wunderbar mit Feta. Und wer sich nicht f\u00fcr eine Melone entscheiden kann, nimmt einfach beide. Dazu ein paar Himbeeren und ein k\u00f6stliches Pesto aus Basilikum und Sonnenblumenkernen und fertig ist der erfrischende Salat in den sommerlichsten Farben und Geschmacksrichtungen.<\/p>\n

Zweierlei Melonen mit Feta und Sonnenblumenkernen-Pesto<\/div>\n

Recipe Type<\/span>: vegetarian<\/span><\/div>\n

Cuisine: Mediterran<\/span><\/div>\n

Author: Naomi<\/span><\/div>\n

Prep time: 10 mins<\/time><\/div>\n

Total time: 10 mins<\/time><\/div>\n

Serves: 4<\/span><\/div>\n

Ingredients<\/div>\n

1\/2 kleine Wassermelone, in W\u00fcrfel geschnitten<\/li>\n
1 Melone Charentais, in W\u00fcrfel geschnitten<\/li>\n
1 Handvoll Himmbeeren<\/li>\n
1-2 Block Feta, in W\u00fcrfel geschnitten<\/li>\n
8 Bl\u00e4tter Pfefferminze, grob gehackt<\/li>\n
4-6 EL Oliven\u00f6l<\/li>\n
1 ganzer Bund Basilikum, nur Bl\u00e4tter<\/li>\n
Zesten einer Bio Zitrone<\/li>\n
1 EL Zitronensaft<\/li>\n
Salz<\/li>\n
3-4 EL Sonnenblumenkerne<\/li>\n<\/ul>\n<\/div>\n
\n
Instructions<\/div>\n
\n
1. Alle Zutaten in eine Sch\u00fcssel geben und vorsichtig mischen.<\/li>\n
2. Etwas Oliven\u00f6l dar\u00fcber geben.<\/li>\n
3. F\u00fcr das Pesto Basilikum, Sonnenblumenkerne, Zitronenzeste, Zitronensaft, Oliven\u00f6l und Salz cremig mixen. Den Salat mit Pesto garnieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
  <\/div>\n
  3.5.3251<\/div>\n<\/div>\n